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The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. Recently, the iconic Miami eatery underwent a series of enhancements to elevate its decor, reinvent its kitchen space and expand its indoor and outdoor dining room to face 40th street. Guests will find a brighter, modernized restaurant, with exciting additions to their beloved, classic Michael’s Genuine menu and cocktail program. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom. Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons. Its presence would influence the development and design of the surrounding area for decades to come.
Michael's Genuine Food & Drink
The history of The Moore, dating back to the 1920s Florida Land Boom, adds another layer of intrigue to Elastika's narrative. Once a furniture showroom and warehouse, The Moore has played a pivotal role in shaping Miami's landscape, hosting numerous high-profile events and exhibitions over the years. Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como. This isn’t just any neighborhood bar—Aubi & Ramsa swaps pours of your favorite liquor for boozy frozen scoops, in flavors like bourbon crème brulee ice cream and champagne sorbet. If you’re trying to eat outside and stare at the water, head to one of these spots. By subscribing to our mailing list you agree to our terms and privacy policy.
Florida’s only 2-star Michelin restaurant is in Miami. Here’s what to know before you go - Miami Herald
Florida’s only 2-star Michelin restaurant is in Miami. Here’s what to know before you go.
Posted: Tue, 06 Jun 2023 07:00:00 GMT [source]
Reimagining History: The Moore in Miami Design District Unveils Elastika Restaurant
It’s one of the Design District’s only walk-in options, so keep it in mind next time you want very good sushi without a reservation. The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection.
THE SPOTS
WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Lunch and dinner menus are rich with Mediterranean, French and Middle Eastern influences. The elegant restaurant has the soul of a classic Parisian brasserie with a modern sheen, including a sleek design that complements its sophisticated, flavorful culinary offerings.
The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery. Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood.
To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. Among this year’s star recipients was Ebbe Vollmer of Ebbe in Tampa, who also holds two stars at his restaurant Vollmers in Sweden. While Vollmers bills itself as a four-hour Scandinavian tasting menu, Ebbe is a slightly more compact tasting menu—still with more than 14 courses.
Group Dining
Miami Beach favorite Pura Vida now calls the Design District home too. At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime.
The staff take turns tending to beef sizzling away on the grill located in the center of the table. You will probably end up ordering multiple rounds of the phenomenal cocktails. The restaurant has a sleek design that makes you feel like you’re eating 1,000 years in the future. And when added all together, these things make Cote one of the most exciting restaurants in the city. If it’s your first time here, definitely start with the Butcher’s Feast, a $68 per person tasting menu that ends with a little cup of soy sauce caramel soft serve. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features.
The MICHELIN Star Guide to Miami Design District: Restaurants In MDD Claim Four MICHELIN Stars And Four Bib Gourmand Awards - PROFILE Miami
The MICHELIN Star Guide to Miami Design District: Restaurants In MDD Claim Four MICHELIN Stars And Four Bib Gourmand Awards.
Posted: Mon, 13 Jun 2022 07:00:00 GMT [source]
L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche.
Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Executive Chef Joe Anthony brings a wealth of fine dining experience and a wholesome approach to food to Elastika.
Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees. They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito.
But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed. Sign up to receive PROFILEmiami’s Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. Actively read by 45K+ of South Florida’s Top Real Estate Industry Professionals. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016.
Notably, a third of this year’s newly starred restaurants—Natsu, Shingo, and Kōsen—are centered around an omakase experience. Victoria & Albert’s, a restaurant inside Disney World, also took home its first star. Kaya in Orlando and Krüs Kitchen in Miami both took home Green Stars, a relatively new award that recognizes a commitment to sustainability. Two restaurants, Knife and Spoon and The Den, did not retain their stars.
The restaurant’s ambiance, reminiscent of Lake Como circa 1960, is an exquisite blend of jewel-toned Art Deco marble flooring, Italian Murano light fixtures, and an ideal spot for people-watching. Experience the ultimate in Italian fine dining at this swanky establishment. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. The standout entrees include lamb chops and savory orzo pilaf. The predominantly open-air, white-washed ambiance creates a charming atmosphere that’s perfect for sipping on the restaurant’s signature sangria. Lemoni is another Buena Vista option within walking distance from the Design District.
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